New attention is being given to flex-casual restaurants, a term coind by Randy Murphy, president and CEO of Mama Fu’s Asian House.
What’s the difference between a flex-casual restaurant and a fast-casual restaurant?
Read more on the flex-casual restaurant trends.
Advertisement
Like this:
Be the first to like this post.
Tags: fast-casual, flex-casual restaurants
This entry was posted on January 14, 2012 at 8:46 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.