6 Tips for Recruiting an Amazing Restaurant Manager

Restaurant Recruitment

Many people open restaurants based on their big dreams for sharing their food or their concept with others as well as to turn out a large profit. But as many as 60% of new restaurants that open up fail within the first year and a whopping 80% tank in less than five years, according to Business Insider.

Read the entire article here.

New Discoveries: Thrive Algae Oil

Thrive Algae Oil

Recently, we had the opportunity to attend the reTHINK Food Conference and were privy to some new culinary breakthroughs, methods and products. One product totally rocked our world and is poised to change the way we all cook.   The product in question? Thrive Culinary… continue reading below:

NEW DISCOVERIES: WHY THRIVE CULINARY ALGAE OIL IS AWESOME

 

Beverage Strategies

Bar Trends

By George Barton, Sr. Beverage Consultant.

 

Let me comment on a few current trends in adult beverage and how to best leverage your teams.  Taking the necessary steps can increase incremental beverage sales and as well separate you from that “sea of sameness” in the adult beverage category.

 

What we know:

Males are 2x more likely to go out more often than females. So how do I attract more female traffic in my restaurant?

 

  • CHANGE THE CHANNEL. Create a LADIES’ shed, not to compete but to recognize.
  • Women should  not only feel welcome but secure in your bar environment so think about how your staffing your restaurant.

Read on here:

BEVERAGE TRENDS TACTICS

You Must Control Bar Food Costs

Control bar food costs

By George Barton, Sr. Beverage Consultant.

 

There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are consumed in the dining room? Let me explain why you should.

 

Controlling food cost must be an all-out team effort….

More at SynergyConsultants.com