Yes the economy is bad and its going to stay that way for awhile. If you are a struggling restaurant operator what are you going to do? There’s a long recognized rule: in bad economic times, companies that maintain their menu innovation and marketing come out healthier than companies that cut back.
Why buy the cow when all you need is some milk! Many restaurant companies are now outsourcing marketing and menu innovation to industry professionals who can provide them with the needed expertise to remain competitive without the overhead.
If you need affordable marketing solutions or menu innovation – give us a call!