According to National Restaurant Association research, health and nutrition are rapidly growing as hot trends in restaurants this year. In a recent survey of more than 1,600 professional chefs (members of the American Culinary Federation), nutrition/health as a culinary theme ranked No. 11 of hottest trends on restaurant menus in 2009. Among the health related elements that elevated the issue: the importance of offering healthful foods, promoting produce and fruit items, using smaller dishes, using more fish, and focusing on gluten-free/allergy-conscious meals.

If you seek to be on the cutting edge with your menu in the restaurant industry or as a hospitality manager, visit us at Synergy Restaurant Consultants. With 20 years experience, we are the restaurant design masters.


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