Billion Dollar Restaurant Supply Chain Management Veteran and Procurement Guru Joins The Synergy Restaurant Consulting Team

Synergy Restaurant Consultants is pleased to announce that Jim Campbell, Restaurant Supply Chain Management Veteran and Procurement Guru will join the Synergy Restaurant Consulting Team. “Jim brings an incredible amount of restaurant supply chain management knowledge and experience to our team and will be a tremendous resource to our clients,” says Dean Small, Managing Partner of Synergy Restaurant Consultants. Jim’s primary role in the Synergy organization will be to focus on mid-scale restaurants that do not have the luxury to afford someone with his vast supply chain management experience.
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