The Tyranny of Specialties

You know what we mean. You have some menu items you’re so well-known for that customers literally won’t let you take them off the menu. On the other hand, your staff is sick of them, the overall share of sales is falling off, the food cost on some key ingredient has gone sky-high (or you can’t even get it any more), or maybe it’s just time for a change.

More on menu development

 

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