Upselling in Restaurants

Not so long ago we were at one of our favorite local restaurants—or at least, it used to be—sitting at our favorite place to eat: the bar.

Nowadays, with the eating-at-the-bar phenomenon growing like Topsy, being a bartender can be a pretty good gig income-wise. Perhaps it’s the fact that tending bar is more like being onstage than running between tables is, but customers at the bar can be sitting ducks, and this guy was really pushing his luck.

Read more on suggestive selling in restaurants.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s