Is your restaurant going vegetarian?

Still think vegetarianism is a fringe movement? Think again. The news that the Meatless Mondayprogram now has a remarkable 50% awareness among Americans—up from 30% just six months ago—is ample proof that vegetarian menu options will be growing in demand. In the latest Nation’s Restaurant News magazine, NRN provides further evidence on this trend as noted in their article…

Read the entire article here on Synergy Restaurant Consultants.

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