Many food entrepreneurs have great ideas, are expert chefs but have a modest budget. This leaves many trying to think of ways to stretch their budget while still doing what they love. Food trucks have become a haven for such people as their much-lower-than-average overhead helps turn a profit. Same for those prepared food sellers at farmers markets. So, if you don’t have a food-truck or rent a retail space, and don’t have hundreds of thousands in capital to build a full commercial kitchen, where can you prepare and cook your food? You certainly can’t cook from your home kitchen as it will not meet state safety requirements.
Read more on incubator kitchens.
Tips, Trends and Advice for Restaurants from Synergy Restaurant Consultants 