How to build better kids menus

Here are some tips for putting together a selection of offerings for your junior patrons:

Menu a few options that are healthier in addition to the ever-popular hot dogs and fries—from a turkey alternative to celery and carrot sticks with low-fat yogurt dip. The National Restaurant Association’s“Kids LiveWell” program has lots of other examples and ideas, as well as resources.

Read more on building kid menus.

 

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