A new twist on potato skins

We’re not just talking about thick cut fries with potato skins – new and exciting twists to a typically unsexy and neglected food part (the potato skin) are happening at an upscale restaurant near you. Maybe it’s because the potato is so commonly known as a comfort food (mashed potatoes anyone?) for many that creative chefs are finding renewed interest in reinventing it.

Read more on restaurant food trends.

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