Kitchen Innovations Spotlight : Robowok

On a recent Asian eating trip to Singapore I had the opportunity to see a new fast food wok concept in the Singapore airport called Ruyi, and was fascinated with their fast and efficient approach to cooking fried rice and noodles. Are you running an Asian restaurant with stir-fry on the menu? Free up your chefs’ hands and increase productivity;

Read more about the robo wok.

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