Focusing on flavor: it’s all about the taste!

In the past few years, we’ve witnessed the green movement popping up in restaurants across the nation. Health, earth, animal and people-conscious initiatives such as local, organic, humane and sustainable foods, fair trade practices, recycling and other green methods have been implemented by mindful restaurant owners looking to demonstrate their values and attract like-minded patrons.

While these actions are quite commendable, is it a feat too impractical for a restaurant operator?

Read more: restaurant trends

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