Is your restaurant food safety compliant?

Operating a restaurant can be a tremendous task and among your top goals is producing delicious food to keep customers coming back. Although this is a the ultimate objective, a foodservice operator must never forget about procedures and rules as mandated by state and federal regulation.

Washing hands in the kitchenPhoto credit: SCA Svenska Cellulosa Aktiebolaget

We wanted to take a moment to remind restaurant operators about food safety compliance. .. Read more here: restaurant food safety

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s