Dirty Ice at Restaurants: Safety Tips!

No restaurant owner would ever knowingly allow the chefs in their restaurants to not wash their hands after using the restroom or to use the same cutting board for meats and vegetables. These are enormous health hazards and are against food safety laws! The fact of the matter is, food safety is put into place to protect people from getting sick from foodborne illnesses such as salmonella and e. coli poisoning.

Read  more: restaurant health code violations

Image credit: Flickr by Nautical9

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