Adding Live Fire to your Restaurant

Food prepared over an open fire never really went away, of course—it’s the original form of cooking, after all—but surging demand for all things rustic and authentic has inspired a revival in “live fire” menu concepts.

 

As a cooking method, fire has a lot going for it. There’s flavor, first and foremost, which can be manipulated not only with traditional methods such as marinades for meat and fresh herbs for vegetables, but also through the use of different fuels…

Read more: restaurant trends

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