Profiting with Wine Service at your Restaurant

By Joan Lang

Wine is more important than ever in many full-service restaurants, but it is often mishandled. Here are some tips and ideas to make your wine program more profitable and easy to execute.

 

1. Make sure your wine selection fits with your menu concept in both style and price. This subject could fill a book (and depends upon everything from your location and business plan to your ideology) but in general the selling price is usually double to triple the wholesale on any given bottle.

 

Read more: wine service tips for restaurants

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s