By Lara (“Food Allergy Gal”) Holland, a food-allergic foodie and owner of LaraHolland Food Allergy Consultancy
How many times does restaurant staff hear these words: “I am allergic to____” or “My child has food allergies to_____”? These can be the most dreaded phrases in the industry, because they hold everything up.
That said, catering to the food-allergic or food-sensitive population is a socially responsible way to bring in big revenues and create customer loyalty.
Read more about catering to the food allergic