By Joan Lang
Fish Sauce | Image credit: Flickr by Annie Mole
Sweet, salty, sour, bitter… and umami. Derived from a Japanese word for “deliciousness,” the so-called fifth taste has taught us not only about why some foods are so satisfying, but also about the very nature of human appetite.
You may have heard or read about umami …
Read more on how your restaurant can benefit from umami flavors.