5 Superfoods you can add to your restaurant menu

Interest in so-called “superfoods” has gained major traction in the last decade. Superfoods are defined as foods that are nutrient dense despite being relatively calorie sparse. Outlets for this family of foods have reached beyond specialty health food stores and into mass-market grocers. As consumers become more health-conscious and also more willing to explore the arena of new foods with “super” benefits, the demand for menus that include superfoods is also growing… read on: restaurant menu development

Berries | Image credit: Flickr By Dano

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