Modern Restaurant Menus

By Joan Lang

Dining out, traveling, and talking trends as much as we do, we see a lot of interesting menus. As a group, restaurant menus have been moving away from the traditional appetizer-entrée-dessert progression for a number of years now, but lately we’ve been noticing that some menus have become absolute shapeshifters—modular to the point of being practically without course structure. And that means that customers can have their say as never before in how their own meals are constructed.

Read the entire article here:
Thoroughly modern restaurant menus

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s