By Joan Lang
Breakfast Menu | Image credit: CC by Mike Licht on Flickr
The recent news that McDonald’s may start serving breakfast all night is just one hint at how much the eggs-and-bacon daypart is heating up. There are lots of other players on the front, indicating the industry’s ongoing search for new sources of revenue.
Breakfast really perked up during the recession, when consumers sought all kinds of ways to eat out more affordably—
Read more: restaurant breakfast trends