Gluten-free menu development is a must

By Karen N. Knoblaugh, MS, RD, Food Allergy Consultants

As more and more people are adopting the gluten-free lifestyle, food producers are having to adapt to this dietary preference to meet consumers’ needs. When Betty Crocker cake mixes, Chex cereals, and Bisquick baking mix come out with gluten-free versions of their tried-and-true products, you know that this “trend” is going to be here for while! As a cheglutenfreef or restaurateur, being able to accommodate these customers is becoming a crucial component for customer satisfaction and safety, as well as for repeat business. Read more: gluten-free menu development

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s