Breakout Menu Item: The Taco

One of the new breakout menu items of the last year or two has been the taco. Once a typically Mexican or Tex-Mex specialty consisting of a corn tortilla rolled around a filling, the taco’s trajectory in the United States has become both more authentic (thanks to increased interest in street food and taqueria concepts ) and more inventive (thanks to chefs like Roy Choi and the phenomenal popularity of his mashup Korean-style bulgogi taco).

What can’t you put in a taco, after all?

Read on: Tacos in Translation



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