Tips for Controlling Worker’s Comp Costs at your Restaurant

The costs associated with workers’ compensation have been identified as one of the top 5 costs of operating a restaurant . Experts will tell you that if you want to reduce your expenses, keep a close eye on the claims and the reasons for the claims. When you get a claim for workers’ comp, investigate it fully; find out the reason it happened, figure how it could have been avoided, and review what tools or systems can be put in place to make sure it doesn’t happen again.

Read more: Controlling Workers’ Comp Costs

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