Photo Credit: Flickr by Deborah Fitchett
As simple as employees snacking during shifts or as extreme as stealing cases of food right off of the delivery truck, theft has always been an issue for restaurant owners. No matter the severity, these costs add up and hurt your bottom line and profitability. By implementing simple safeguards, you can protect your operation against theft and pilferage.
Read the entire article: Brilliant with the Basics – Improve your Bottom Line by Preventing Theft