Adapting to Millennials

After several years of reduced traffic, restaurant owners are searching for ways to drive Millennials back into their establishments. Millennials, those aged 18-34, represent a large market segment but have reduced their restaurant visits and spent more time eating at home in the past few years. Many restaurants recognize this problem and are adapting their strategies in order to regain the lost traffic. According to a new study from the NPD Group, the following dining elements are most important to Millennials..

Read on here: Restaurants Adapt to Appeal to Millennials


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