2015 Food Trends

By Joan Lang, Editorial Director

Photo credit: Flickr user George Kelly License CC by 2.0

Every year the National Restaurant Association releases its annual “What’s Hot” culinary forecast, prepared in conjunction with the American Culinary Federation. For 2015, many of the same trends we’ve been seeing for the past several years continue to occupy the thoughts of the country’s chefs and operators, including local and sustainable sourcing, and healthy menu options. Along with customization, these are the game changers, the overarching themes that have impacted the industry in a variety of sweeping ways.

Read more here: Food Trends 2015


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s