Restaurant Technology: What You Need to Know

By Jeffrey Manno, Operations & Finance

In the heyday of full-service dining—before the existence of the internet, smartphones and omnipresent phone apps—technology was merely an option for restaurants to use to improve their service. But in the modern era of 2015 and beyond, a comprehensive understanding of restaurant technology is a prerequisite for entering the highly competitive arena of restaurant operations. With a variety of consumer benefits, technology is not only something that consumers want, but it is something they have come to expect

Read on here: Consumer-Facing Technology: A Powerful Competitive Tool

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