With so much talk in the news regarding foodborne illnesses in relation to major restaurant chains, it is crucial to take a step back and reassess your restaurant’s food safety rules and processes. To some, food safety may seem like common sense, but it’s never a bad idea to have a refresher for your staff, especially those in the kitchen. Improper food handling can lead to disastrous results for your guests and your brand.
Read on here: 6 Tips for Improving Food Safety
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