A Look at Trends that Will Impact Menus This Year

10 Menu Trends

  1. Authentic vs. Inventive

There’s a dichotomy playing out on menus as the road ahead splits in two very different directions: authenticity and simplicity, as defined by market-driven concepts like Sweetgreen and the new-old Jams, where the signature dish is a simple roast chicken; and playful cross-cultural mashups where the kitchen’s creativity is the focus, like the…

Read the whole white paper here: 10 TRENDS THAT WILL IMPACT MENUS IN 2016

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