Restaurant Menu Management Tips

Menu Management: A Big Piece of the Labor Puzzle

Labor is the single biggest challenge facing the restaurant industry today, and the issue goes beyond hiring, scheduling and training. This focused article will explore how menu management—a disciplined, five-step approach to assessing what’s on the menu and how it’s prepared—can help optimize existing labor.

Read the entire article here: Menu Management: A Big Piece of the Labor Puzzle

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