You Must Control Bar Food Costs

Control bar food costs

By George Barton, Sr. Beverage Consultant.

 

There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are consumed in the dining room? Let me explain why you should.

 

Controlling food cost must be an all-out team effort….

More at SynergyConsultants.com

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