No, it’s not just the taste of your restaurant’s food that determines the success of your restaurant. Poor staff management can be the element that’s costing your foodservice operation every single day.
Some very common problems with restaurant managers are:
- Poor communication skills..
Read the entire blog post: Hiring the right manager for your restaurant
With over 25 years of restaurant consulting experience, Synergy has developed an efficient recruitment system based the keen understanding of the restaurant fundamentals and human capital. Whether you are seeking to hire a staff of highly trained chefs, professional multi-unit supervisors, or experienced general managers, Synergy can help.
read more: restaurant hiring services