Many people open restaurants based on their big dreams for sharing their food or their concept with others as well as to turn out a large profit. But as many as 60% of new restaurants that open up fail within the first year and a whopping 80% tank in less than five years, according to Business Insider.
Read the entire article here.
Have you seen this logo at any of your favorite restaurants?
REAL Certified Seal
If so, you were in a good place. The green logo above is the mark of a REAL Certified restaurant and was created to serve as “a beacon to customers seeking healthier food.”
read more here: REAL Certification – A Win-Win for Restaurants and Consumers