Everyone has heard of heirloom tomatoes, but now heirloom everything is sprouting up in the mainstream. Chefs are loving these simple, earthy ingredients. Heirloom has such a nice ring to it, especially when you include it in the description of a dish with heirloom vegetables.
First it was chipotle. Then sriracha. And now it seems one of the most popular flavors to shake up the culinary game is the smoky flavor. All over, we’re seeing the addition of smoky tastes in food and beverages alike. Read more here: SCORCHED HERBS ADD ‘WOW’ FACTOR TO CULINARY WORLD