Healthy food has a bad reputation for being not delicious yet somewhat expensive. It’s quite a shame, really, because with the right mix of ingredients and flavors restaurants can have a healthy and mouth-watering menu. Read more about delivering a delicious healthy menu at your restaurant
LYFE Kitchen – Art’s Unfried Chicken
When you think of devouring your burger, you’re likely picturing sinking your teeth into a juicy all-beef pattie with all the fixings. You probably have scoffed at the thought of vegetarian or tofu burgers. However, the stereotype of bland, cardboard tasting fake meat burgers is being dissolved away.
In fact, many chains are giving veggie burgers a chance on their menus, creating not only healthy alternatives but tasty too, for both omnivores and carnivores alike.
Johnny Rockets Streamliner Boca Burger
Burger behemoth Red Robin has a veggie burger — so does Johnny Rockets and even fast-food giant, Burger King. What’s fueling so many restaurants to hop on the veggie bandwagon?
Read the rest o the article on the veggie burger comeback here.
Still think vegetarianism is a fringe movement? Think again. The news that the Meatless Mondayprogram now has a remarkable 50% awareness among Americans—up from 30% just six months ago—is ample proof that vegetarian menu options will be growing in demand. In the latest Nation’s Restaurant News magazine, NRN provides further evidence on this trend as noted in their article…
Read the entire article here on Synergy Restaurant Consultants.