Premium fast-casual players have created a new market niche called ‘fast fine.’ Restaurants such as Mendocino Farms, 800 Degrees Pizza, and LYFE Kitchen are pushing the fast-casual model and putting a greater focus on hospitality and restaurant design. While still keeping prices low, these.. Read on here.
Healthy food has a bad reputation for being not delicious yet somewhat expensive. It’s quite a shame, really, because with the right mix of ingredients and flavors restaurants can have a healthy and mouth-watering menu. Read more about delivering a delicious healthy menu at your restaurant
LYFE Kitchen – Art’s Unfried Chicken
A restaurant’s design is a large factor of importance for the success of any brand. LYFE Kitchen, as recently featured in this QSR Article, Living the LYFE in Quick Service, truly embodies the essence of restaurant design with a purpose.
Read more: LYFE Kitchen design
“Clean eating” does not refer to avoiding barbecue sauce to find its way around your face or making sure you’ve got your lobster bib on during seafood night! No, clean eating refers to a budding health movement in the world of food and cuisine. So, what is it exactly?
Because clean eating takes conscious effort to avoid processed foods, dining out and and fast-food eating can be practically non-existent for the clean eater. But these days, innovatively healthy restaurants are making eating wise tasty, affordable and easy. We’d like to give special mention to …
Read the entire article here: food trends: clean food
With all the news coverage, government legislation, nutrition watch-dogging and often-conflicting scientific reports, many consumers are confused about what’s healthy—feeling guilty and exhausted by efforts to find a healthy way of life. And many people equate healthy eating with more expense and less flavor. It seems like we’re losing all the fun.
Fortunately, amid the recent rush to add healthier options to menus, some operators have found a way to keep the pleasure principles intact: read more on restaurants with delicious healthy menu options
When you think of devouring your burger, you’re likely picturing sinking your teeth into a juicy all-beef pattie with all the fixings. You probably have scoffed at the thought of vegetarian or tofu burgers. However, the stereotype of bland, cardboard tasting fake meat burgers is being dissolved away.
In fact, many chains are giving veggie burgers a chance on their menus, creating not only healthy alternatives but tasty too, for both omnivores and carnivores alike.
Johnny Rockets Streamliner Boca Burger
Burger behemoth Red Robin has a veggie burger — so does Johnny Rockets and even fast-food giant, Burger King. What’s fueling so many restaurants to hop on the veggie bandwagon?
Read the rest o the article on the veggie burger comeback here.
Our own Dean Small and Danny Bendas were present at the LYFE Kitchen Fork Lifting in Palo Alto, CA. today with Founder Stephen Sidwell and CEO Mike Roberts among other esteemed food industry professionals and celebrity chefs. Read more.
LYFE Forklifting Palo Alto - Mike Roberts, Danny Bendas and Dean Small