Success in the restaurant business is built on a lot of different parts—the big things, of course, with menu, décor and service, but also a lot of little things, like sales builders, brand differentiators, cost tweaks, and more.
Hey, what’s the little idea? Consider something like one of these:
1. Red Robin’s 20-year-old Bottomless Fries concept—which has since expanded to include endless servings of healthier side dishes such as cole slaw, sweet potato fries, steamed broccoli and side salad
Read on: 10 Little Ideas
The word, “breakfast” often conjures up images of a large hearty meal of foods such as pancakes, waffles, eggs, bacon and sausage. Comfort foods like these,and even healthier breakfast options, are embraced by many Americans, but especially Millennials, as indicated in recent research by Datassential.
Read on here: http://www.synergyconsultants.com/tapping-into-breakfast-profits/
Does your restaurant only offer fries and chips as sides? An easy way to revamp your menu to cater to diabetics is by evaluating your side dishes. Check out our list side ideas that are healthy and delicious for everyone.
Consider Offer these Carb-Friendly Sides:
Read the entire article here: healthy menu ideas
By Karen A. Brennan, Marketing & Branding Strategy
A while ago I was in Los Angeles on a Discovery Tour and visited an haute hot dog concept called The Slaw Dogs. The line-up of builds was impressive. They had dozens of variations, from the Soy Bomb veggie dog to a Rueben Dog with spicy sausage and pastrami, but most impressive was when they brought out their “Secret Menu” of off-menu choices for two women who were undecided about what they wanted. How fun is that?
… Secret menus make guests feel good because they get what they want and feel like they’re getting special treatment too.
But secret menus are also good for restaurants.
Read more: secret restaurant menus
Just last week, McDonald’s released its EggWhite Delight breakfast sandwich – a healthier alternative to the Egg McMuffin. And also making its debut this month is the McDonald’s Premium McWrap, an upgrade from the original McWrap and is also marketed as a healthier option.
read more: fast food menu items
McDonald’s Premium McWrap | Image credit: Flickr by theimpulsivebuy
By Joan Lang
Fish Sauce | Image credit: Flickr by Annie Mole
Sweet, salty, sour, bitter… and umami. Derived from a Japanese word for “deliciousness,” the so-called fifth taste has taught us not only about why some foods are so satisfying, but also about the very nature of human appetite.
You may have heard or read about umami …
Read more on how your restaurant can benefit from umami flavors.
In the past few years, we’ve witnessed the green movement popping up in restaurants across the nation. Health, earth, animal and people-conscious initiatives such as local, organic, humane and sustainable foods, fair trade practices, recycling and other green methods have been implemented by mindful restaurant owners looking to demonstrate their values and attract like-minded patrons.
While these actions are quite commendable, is it a feat too impractical for a restaurant operator?
Read more: restaurant trends