Menus are like sharks—they need to keep moving or die. And among all of the moving parts that make up a restaurant, one of the most important is the need to constantly evolve and keep menus fresh and on-trend to drive frequency.
Read on: Keeping Older Menus Fresh
Is your restaurant’s menu helping or hurting business? Let’s look at the two viewpoints, as customers and as business owners, to better understand this important restaurant topic.
- Image credit: Flickr by robertpaulyoung
When there’s too many items on menu
When you sit down at a restaurant, the first thing you’re presented is the menu. Read more: restaurant menu development