Tag Archives: restaurant food trends

Food Trend Alert: Israeli Cuisine

Israeli Cuisine

Ottolenghi was just the first sign. Google the name Yotam Ottolenghi or his London restaurant Nopi or his four eponymous delis and you also get eight cookbooks, three television shows and more articles in the food press than you can shake a pita bread at. Collectively, this empire gives a glimpse on what could be the Next Big Thing in global cuisine: Israeli food. Read on here: Israeli: New Cuisine on the Block


Labneh photo credit: say_cheddar license cc by 2.0

2016 Food Trends to Watch

Food Trends of 2016

As the year comes to a close, it’s time to take a look into the coming food trends for 2016. We’ve touched on a few of these trends in our newsletters and blog articles such as the “root-to-shoot” (or “root-to-stalk”) style of cooking and the growing popularity of the poke bowl trend.   But.. read on here: Food Trends for 2016

Celebrate the Egg this Month

Did you know that January is National Egg Month? The versatile egg is one of the most frequently used ingredient across the world and what better way to use eggs than in a delicious breakfast? Now is a great time to evaluate your restaurant’s breakfast menu and add or revamp dishes. Here’s our list of five fabulous menu items featuring eggs. Read more here: January is National Egg Month

Photo Credit: License CC By 2.0 Copyright Flickr User jeffreyw

Photo Credit: License CC By 2.0 Copyright Flickr User jeffreyw

Food Trends to Look Out for in 2014

Near the end of each year, hospitality industry experts such as the National Restaurant Association, like to predict what food trends the new year will ring in. The NRA’s 2014 Culinary Forecast has the low-down on what diners will likely be noticing on their plates in the year ahead.

Read on:

Looking Ahead: Food Trends for 2014