There are a lot of new restaurant menu items to look forward to in March as well as some returning favorites. Check out our list of March’s hottest new and returning menu items from some of the most well-known brands:
As 2011 soon approaches, so too will food-labeling requirements for many restaurants, particularly chains with 20 or more locations. Check out the following foodservice trends as the top 5 that will result from the federal menu labeling mandates.
When it comes to nutritious eating, going raw is certainly the healthiest route. If you believe that a salad is the only option, think again! When you’re in a pinch and craving an un-boring, delicious, healthy meal, check out your local raw food bar. Read the rest of the article about restaurant raw food bars on Synergy Consultants.
People with seafood restaurants have been panicking over the oil spill. Authorities started shrimping season two weeks early in the New Orleans area because of the major oil spill. As would be imagined, the alleged danger posed by the Gulf oil spill…
So, the Super Bowl is over and so is all that hype in your restaurant. We must now wait one more long year for the season to don us once again. But wait, March is just barely around the corner!
What is this event that means more to your restaurant business than the Super Bowl? It is called “March Madness” the month long orgy of college basketball playoffs that run all day on Saturdays and Sundays…and during the week, too. Non-stop hoops means far more potential customers ordering up whatever you have that is quick, tasty, convenient and filling. Have you thought about creating special “Hoop Madness” selections for your B-Ball minded customers? The time to do so is NOW!
Hey, the party in your restaurant business in front of the big screen should only be surpassed by the party in the mouth of every customer from your food!
Contact the coaches at Dean and Danny’s right now to get your Game On! Deananddannys.com
To Your Success…
Dean Small and Danny Bendas