Tag Archives: restaurant quality vs. price

Guest Satisfaction Drives Restaurant Growth

Restaurateurs will be happy to learn that American consumers are starting to eat out again. Data from 2013 reports that American families averaged about 4 meals per week outside of the home, almost a 60% increase from the end of the recession. With this good news comes a very important learning: consumers are now more driven by quality than price.

Read on: Guest Satisfaction: A Top Driver for Restaurant Growth