Does your restaurant only offer fries and chips as sides? An easy way to revamp your menu to cater to diabetics is by evaluating your side dishes. Check out our list side ideas that are healthy and delicious for everyone.
Consider Offer these Carb-Friendly Sides:
Read the entire article here: healthy menu ideas
Potatoes – we love them! Baked, fried, mashed, there’s nothing quite like them. While the classic French fry, made from the russet potato, is the beloved sidekick companion to many dishes, expanding your menu to include more variety is a great way to attract guests.
Try out these great potato menu options:
read the rest here: menu development