The cost of beef is getting higher. In fact, not only are beef prices rising, so are the prices of other common restaurant food staples like bacon, eggs, poultry, fish, coffee and orange juice. The USDA has shown a 0.4 percent food price increase (the all-items Consumer Price Index, or CPI). Read more here: Beef Prices and Other Food Staples are On the Rise
The meals you eat at your favorite restaurants may be costing you more these days. One of the largest droughts since the 1950′s is hitting our nation’s most valuable crops like corn and soybeans, hard. So what’s a restaurant to do, then?
Read more: restaurant supply chain management