By Joan Lang
Bold flavors are the “it” ingredients for creating lively signature recipes, and almost nothing is easier to use than global spice mixtures and condiments—witness the runaway popularity of flavor builders like Cajun spice, jerk seasoning and sriracha.
Here are some ideas for seasonings that are starting to trend now… Read the full article here: Light Up Your Menu with Spice Blends and Condiments
Tips, Trends and Advice for Restaurants from Synergy Restaurant Consultants 